Increased levels of inflammation and oxidative stress have been linked to the increased risk of diabetes and diabetes-related complications. When the body is unable to fight disease-causing radicals such as reactive oxygen species, it becomes overwhelmed leading to oxidative stress. Cruciferous vegetables like: cauliflower, broccoli sprouts, Brussels sprouts and cabbage contain active plant chemicals commonly known as glucosinolates in high quantities. The body metabolizes these glucosinolates into isothiocyanates which are very powerful anti-carcinogens and antioxidants. This helps reduce oxidative stress which is associated with insulin resistance and diabetes. How can broccoli sprouts benefit Diabetes patients?…