Goji berries which are also known as Chinese Wolfberries, Tibetan goji, Mede berries, or Murali (India) are orange-red berries that come from scrubs that are native to China. They are also found in moderate and sub-tropical regions of China, Himalayas and Mongolia. These berries can be eaten raw, dried or cooked and are also used in juices wines, herbal teas and medicine. Goji Berries are very rich in:    polysaccharides, zeaxanthin, beta-carotene, amino acids, calcium, potassium, iron, zinc, vitamins, A, C, E, B6, B1 and B2, flavonoids and trace minerals. Goji Berries for Diabetes?  YES!…