Type 2 Diabetes Recipe

Fortunately, current ideas about dietary restrictions for diabetics center more on carb counting for diabetics instead of simply avoiding all sugars and sweets. This means that a type 2 diabetes recipe doesn’t have to be bland or tasteless.

Many times, when a person thinks of diabetes the first thing that comes to mind is that sugar intake must be limited. Many people are simply uneducated as to the fact that the sugars that build up in the bloodstream of the diabetic is called glucose and is a sugar that is processed from all the carbohydrates that the body takes in, this means that not only is the chocolate bar dangerous, but the big bowl of white rice or the buttery baked potato and white bread can be an enormous no-no for the diabetic.

Low Carb Diabetic Breakfast Recipes

Even basic carb counting tells us that these starchy foods are quickly converted directly into glucose by the body. But with the proper type 2 diabetes recipe the diabetic can eat almost anything in moderation.

Even though glucose is essential since it provides fuel to power every cell in the body, it can be highly detrimental in high ranges, and the best way for the diabetic to live a long and healthy life is to keep glucose levels as close to normal as possible.

There are lots of diabetic diet plans available, and even whole recipe books written about carb counting for diabetics. The one thing to remember when choosing a diet plan of carb counting for diabetics is that the best dietary plan is the one you can live with and practice regularly and the best type 2 diabetes recipe is the one you enjoy preparing and eating!

It’s actually good if you can try and get out of the habit of reaching for the cereal and toast to get your body on the move in the morning. Unfortunately, we don’t always have time to spend preparing a complex breakfast on a busy work morning.

However, if you take a few minutes the night before to plan and prepare, you will benefit from a healthy, nutritious, delicious breakfast that will fill you full of energy and even more importantly, keep your blood sugar stable.

Here is a Favorite Type 2 Diabetes Recipe : Great for Breakfast!

Poached Eggs on avocado and white bean mash:

Eggs are a great source of protein to get you going in the morning. One of the healthiest ways to prepare your eggs is to poach them. Poaching could be a little ‘daunting’ for many basic home cooks, but once you have done it a few times, it becomes routine. Practice makes perfect!

Your ingredients:

2 eggs (at room temperature)
2 tsp of which vinegar
¼ cup lemon juice
½ avocado
½ can cannellini beans
1 clove garlic (crushed)
½ cup parsley
1 tsp chilli flakes or fresh chilli if you’d prefer.
Salt and pepper to taste.

Method:

Mix the beans and the avocado in a food processor, or you can just mash by hand (Add a little olive oil if you want)
Add in the parsley, garlic, lemon juice, chilli and salt and pepper to the mash and put aside.
Add water to a saucepan with vinegar and 1 tsp of salt and bring to the boil.
Reduce heat to a simmer and stir in a clockwise motion, to create a whirlpool effect.
Crack the eggs into the water, one at a time (or you can crack into a separate bowl first if you find it easier.
Cook for 2-3 minutes, then remove from saucepan with a slotted spoon.
Serve the eggs on top of the mash.

Delicious!

Breakfast cereals you are able to eat – and those you should avoid!

How to Create Sugar Free Desserts for Diabetics

Sugar free desserts for diabetics may seem like a myth, and at the same time godsend for diabetics.

Unfortunately, many diabetics believe that a healthy diabetes diet plan simply cannot include having great dessert. This is not the case, with desserts that both taste great and are sugar free.

Using Fruits to Create Sugar Free Desserts for Diabetics

Fruits are great ingredients for making low carbohydrate desserts which are delicious and nutritious. The sweetness in the dessert comes from the fruit, but there is an added benefit; the fruits aid your digestion since they are also rich in fiber. This fiber also helps to stabilize your blood sugar levels.

Some of the more favorable fruits to be used for dessert include:

Raspberries
Strawberries
Blueberries

Sample Menu of Sugar Free Desserts for Diabetics

A great option for dessert is having pudding. If you love having pudding, you may want to try making bread pudding with orange or chocolate.

The ingredients are:

Two cups of whole wheat bread, cut into bite size pieces
Half a cup of semi sweet chocolate chips
One and a half cup of egg substitute
One cup of low fat milk
One fourth of a cup of sugar substitute
One table spoon of cinnamon and a table spoon of orange zest

Simply prepare and spray eight custard dishes with nonstick cooking spray. Mix the ingredients together and then distribute the mixture evenly into the custard cups and then put them into an oven that has been preheated to 325 degrees Fahrenheit.

The total cooking time for this sugar free pudding is forty five minutes.
After the pudding has cooked, let it cool for a little bit before serving this excellent example of a great sugar free dessert for diabetics.

Keeping track of Ingredients for Sugar Free Desserts through the Glycemic Index

If you want to maintain a good diabetic meal plan, remember to check the glycemic index (GI) of the ingredients used to create your dessert. The glycemic index shows how certain carbohydrates are digested in the body and form glucose. If carbohydrates in a certain ingredient has a low GI (55 or less), they will be digested slower than those with higher GI and are better for people with diabetes. To give you an idea of what we are talking about so you have a better idea of what you can use in your desserts, some example of the best low GI foods are:

Bran cereals,
Oatmeal
Barley

Tips for Managing an 1800 Calorie Diabetic Diet Plan

One of the ways that you can help fight your diabetes is by sticking to an 1800 Calorie Diabetic Diet Plan. This number may sound scary or restrictive at first, but know that this Calorie count is higher than an active 30 year old male in good shape needs to maintain his body.

The main idea behind the 1800 calorie diabetic diet plan is that you need to get 1800 calories each day, which should be manageable by most Americans.

The reason why this ‘should’ be manageable is that 1800 is near to the standard diet plan for healthy living.

How the 1800 Calorie Diabetic Diet Plan Can Help You

This diabetic diet plan helps you to maintain normal blood sugar levels, and is designed so that you can lose some weight as well which is always a good thing! While on this diet it is also important that you try to keep active so that you can burn up any excess calories. Indoor and outdoor activities are highly encouraged, so lace up those shoes and get out for a bike ride, jog, walk, or other physical activity.

When you are following this plan it’s very important to avoid carbohydrate foods that have a high Glycemic Index (GI).

These bad foods include:

Donuts
Sweet syrup
White rice
Bagels

Instead, replace those bad foods with fruit and vegetables. It sounds bad at first, but once you rediscover how sweet and tasty an apple is, or how refreshing a raw, sweet pepper can be, it won’t take you too long to curb most of your sweet carb cravings.

Sample 1800 Calorie Diabetic Diet Plan

The first thing that you’ll likely ask yourself once you start to consider the 1800 Calorie Diet Plan is if you’ll actually have the will-power to stick with it. It sounds great on paper, but reality is where we need to live, and it’s here that we also face the toughest challenges.

Three big keys here that I’ve found have worked wonders for myself:

Learn the simple rules that you need to follow to live within the Calorie budget of the diet eg: how much protein, vegetables, etc make up each meal. Once you know this you can start to improvise easily.
Learn how to cook food that you like to eat. If you don’t enjoy eating it, it’s highly unlikely that you’ll stick with this diet for any length of time.
Learn how you can cook in batches to save time. This was a big one for myself, because I look at time in the kitchen as ‘wasted time.’ To get over this lie that I tell myself (because time in the kitchen is never really wasted) what I did was cooked larger portions of food, so that I would have several meals that I could put into the fridge, reheat, and eat them quickly.This was also important because on those days when I was feeling lazy and didn’t want to cook, the meals were already prepared in the fridge waiting for me!

Here’s a sample plan that you can follow:

Breakfast:
A good diabetic breakfast idea is to have a large banana with a cup of skim milk, along with one and a half cup of bran cereal and a tablespoon of cream cheese.

Lunch:
For lunch, simply have an ounce of low fat Colby cheese, ½ cup of mild salsa, 2 ounces of baked nacho chips, 2 ounces of ground turkey, along with 2 cups of chopped lettuce.

Dinner:
Dinner may consist of two thirds of a cup of brown rice with salmon, a teaspoon of olive oil, ½ cup of cooked carrots, 1 cup of skim milk and three quarters of a cup of pineapple for dessert.

So don’t be afraid to get creative when designing your 1800 Calorie Diabetic Diet Plan so that you can enjoy keeping your body healthy and fit and your blood sugar levels down!

One Touch Blood Sugar

My grandmother is a diabetic and she has been on insulin for over 16 years now. Over the years I have seen her try many different meters and always had the same looks and same experience with each one.

The idea of pain and agony and not wanting to take her blood. Around three months ago, she started using the one touch blood sugar meter or the one touch ultra mini.

This came in a large box and had the Mini Meter, a lancing device, test strips, lancets, a bottle of control solution, an owner’s manual, logbook, a quick start guide, and One Touch Management Software. She really likes the True Track system, and as she gets the test strips for free, she wanted to continue using it.

The meter is silver gray with a large display screen in the middle. To the right it has the up and down buttons. To the left is the test port, where the test strips are inserted. The meter measures four inches in length and only one inch in width. The 54 page owner’s manual explains how to set the date, time, etc., and also to ensure you have the correct code to match with the test strips. It guides you through these steps.

I love going to her house and reading the instruction manual even though I am not a diabetic myself but it allows me to gain more knowledge just about the one touch blood sugar meter but also allows me to gain more knowledge about diabetes itself so that when I am asked a question or need to help someone out then I can. Why not try the one touch blood sugar meter, one that will work for you and help you?

Diabetic Menu Planner

Diabetic Menu Planner, the phrase probably conjures up images of bland foods, with very little sugar, and nothing at all fried in order to keep the fat content of the food down. The truth is a diabetic menu planner is not a bad meal plan, and with careful consideration those who suffer from type 2 diabetes can enjoy a good tasting and varied menu. As a matter of fact, once a diabetic menu planner is examined and seen for what it is then it probably wouldn’t be a bad idea for some of us who are non-diabetic to follow the same food regimen. One thing that menus for diabetics have in common with most menus for weight loss is control of carbohydrate intake.

The whole reason those with type 2 diabetes have to follow menu plans is because their body does not process glucose, the sugar derived from food, correctly. This puts some people under the incorrect belief that the type 2 diabetic can eat anything they like with no worries as long as there is no sugar added. This is simply not true. Many common foods, especially starchy foods like rice, potatoes, and even white bread are quickly broken down by the body into simple sugars, and if too much of this is eaten it can lead to unhealthy or even dangerous blood glucose level increases for the type 2 diabetic.

The whole goal of planning a menu for a diabetic is to control the way their blood glucose behaves by eating complex carbohydrates and proteins. One of the rules of the thumb is that unless the food is a protein, like chicken or fish, white foods are bad foods. When a diabetic carefully plans their intake of carbohydrates they can better control their amount of body fat, and keep their blood glucose levels fairly close to normal. By using an appropriate diabetic menu planner a type 2 diabetic may be able to effectively manage their disease with diet and exercise alone and so live a full an healthy life.