According to researchers in Denmark, drinking alcohol - three to four days per week, can reduce your risk of developing diabetes. Researchers in Denmark examined alcohol consumption patterns and found that people who drink moderately on three to four days per week are less likely to develop diabetes compared with abstainers. Wine is particularly beneficial because it is rich in compounds that help maintain blood sugar balance. The findings were published in the journal Diabetologia and the study was conducted by researchers from the University of Southern Denmark. Diabetes arises when the body’s ability to…