Normal random blood sugar levels fall within a standard range of between 70mg/dl to 150mg/dl. This variation can be attributed to various factors including the time, type, and volume of food consumed during previous meals. When you eat foods that are high in carbohydrates, pancreatic secretions of glucagon and insulin regulate the glucose levels. However, the main problem arises when the pancreas does not secrete sufficient amounts of insulin to convert glucose into energy. The condition of extremely high blood sugar is known as Hyperglycemia which can damage various organs resulting in kidney damage, nerve…