When someone mentions diabetic testing machines the device they are referring to is usually called a glucometer. Diabetic testing machines are designed to read the level of glucose, or sugar, in a drop of blood so that the blood sugar level can be tracked.
The use of diabetic testing machines is pretty simple and straight forward. To use the machine a special test strip is placed in the machine, then a drop of blood is collected by pricking the skin (usually on the finger) with a lancet, the drop of blood is placed on the test strip and the machine “reads” the amount of sugar (glucose) in the blood. Though there is a huge variety of different makes and models of diabetic testing machines on the market, they all work in virtually the same way, some may require a little smaller drop of blood and some may “read” the sugar level quicker than the others, but the basic principal remains the same.
Peripheral neuropathy is a general term that means nerve damage in the peripheral nervous system. This damage may occur due to some sort of trauma to the nerves or as a result of any of several disease processes. Peripheral neuropathy may occur in any one of several varieties, but the most common type, and the type most people think of when the name is mentioned is symmetric polyneuropathy which generally effects the feet and legs and is commonly seen in diabetic patients. The reason this type of peripheral neuropathy is so common is that while heart disease and hypertension rates are currently on the decline, the number of people who are diagnosed with diabetes each year continues to climb steadily each year.
If you or someone you know has a family history of diabetes or has already been diagnosed with diabetes a normal fasting blood glucose is one of the most important things that can be had to control the detrimental health effects of the disease.
While glucose is important to the body because every cell in the body uses glucose for fuel, when glucose levels rise to the point where a normal fasting blood glucose cannot be maintained the high glucose levels can begin to damage nearly every body system. Most people are familiar enough with diabetic complications to know that highly elevated blood glucose can lead to heart and kidney problems, neuropathy, coma, and even death.
A normal fasting blood glucose is generally considered to be between 60 and 100 mg/dl, but of course this isn’t a hard and fast rule because it can be affected by age, weight, and underlying health conditions. Only a doctor can say for sure what your normal fasting blood glucose should be. Once this has been determined it is up to you as the patient to work with the doctor, keep track of your blood glucose levels, take your medications and follow dietary restrictions as prescribed. This is the only way to maintain your normal fasting blood glucose level as much as possible.
If you or someone you know begins to develop the three most common indicators of high glucose, which are increased thirst, increased appetite, and increased urination, it may be time to visit your doctor for a glucose tolerance test. This painless test involves ingesting a known quantity of a glucose solution then having your blood glucose checked periodically over what is generally a 2 hour period. In this way you will know if your body is able to maintain the normal fasting blood glucose.
When it comes to managing diabetes effectively the key is proper glucose management, and the best way to check the efficiency of the patient’s glucose management regimen is with the hemoglobin a1c test. Most diabetics are familiar with checking their blood sugar by glucometer, sometimes many times daily.
So How Does the Hemoglobin A1C Test Work?
The glucometer measures the level of glucose in a drop of blood which is placed on a test strip and read by the machine. The hemoglobin a1c is also a blood test which measures the average glucose levels over a long term period.
Hemoglobin is a protein based, iron containing component in red blood cells that is primarily responsible for carrying oxygen from the lungs and transferring it around the body to be used by the cells. Glucose also binds to some hemoglobin and stays bound to it for the length of the life of the red blood cells which is about 120 days.
The hemoglobin a1c test measures the amount of glucose bound to the red blood cells in this manner and therefore can give the physician a very good average of the patient’s average blood glucose level for as far back as the previous three to four months.
Since proper management of glucose levels is key to diabetes treatment and glucose levels should be kept as close to normal as possible twenty four hours a day, seven days a week, day and night, the hemoglobin a1c test is an invaluable aid.
People without diabetes have and A1C of less than 6 per cent. An A1C of more than 8 per cent suggests persistently elevated glucose levels.
You should aim to keep your A1C as low as possible, especially if you are young, but also to reduce your risk of hypoglycaemia. Your own targets should take into account your age, lifestyle, work practices, life expectancy, risk of diabetes complications and side effects and a host of other factors.
The diabetic patient may check their sugar many times daily, but only the hemoglobin a1c test can give and average which includes round the clock glucose levels.
Diabetes Maintenance with Hemoglobin A1C Test
By using the hemoglobin a1c test the patient and physician can work together to make the type of medication, diet, and lifestyle changes which will keep the patient’s blood glucose level as normal as possible, as much as possible.
Managing your glucose levels requires teamwork in which you are the central player. The best way to stay in control is to harness the support of your diabetes care team. Involve your whole family and work mates as a team to optimize your diet, organise activities and improve everyone’s health!
Not long ago people would laugh and call you a wimp or a worrier if you mentioned that you were concerned with normal glucose levels. of course you may first have to explain what a glucose level was. In those days people got up to a full breakfast of eggs, gravy, biscuits, and bacon so loaded with cholesterol that they should have been able to hear their arteries hardening and it was not uncommon for a person to be dead of heart attack or stroke before they reached the ripe old age of fifty. Nowadays, due to advancements in medical science and more knowledge about proper nutrition death and disability rates from heart attack, stroke, and cancer are on the decrease, but diabetes rates continue to rise making maintaining normal glucose levels ever more important for an ever growing number of people.
Hemoglobin is a protein based, iron containing component in red blood cells that is primarily responsible for carrying oxygen from the lungs and transferring it around the body to be used by the cells. Glucose also binds to some hemoglobin and stays bound to it for the length of the life of the red blood cells which is about 120 days.
