Diabetic fudge recipe
Who doesn’t love fudge? Diabetics seem to think that just because they have to properly manage their diabetes and their sugar intake then they can’t partake in any type of tasty, delicious foods and desserts because they have too much sugar in them. But, this is untrue! Just because you are a diabetic doesn’t mean that you have to start counting out all the good, tasty foods when you can still allow yourself to partake in all of the tasty foods such as diabetic fudge recipes. Diabetic fudge recipes can be easy, fast and tasty all at the same time!
Easy chocolate fudge
1 14 1/2 oz. evaporated milk
3 tb Cocoa
1/4 c Oleo
Liquid Sweetner to equal to 1/2 cup of sugar
1/4 ts Salt
1 ts Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
There are many different types of fudge recipes and here are several that you can try and see which one that you prefer the best, try and fool your friends, family, whoever you want!
Fast and Easy Fudge
16oz cream cheese, 2 squares chocolate unsweetened 1-oz each, 1/2 cup Splenda, 1tsp vanilla, 1/2 cup nuts : melt chocolate. In small bowl beat cream cheese, chocolate, splenda, vanilla until smooth. Stir in nuts. Pour in well greased 8″ dish yield about 16 pieces will be soft.
With these two recipes you can choose which one you find the tastiest and the best for you and your taste buds, why not give it a try and still eat all those yummy foods! Being diabetic doesn’t mean you have to stop, with easy to fix diabetic fudge recipes.
Diabetic Lemon Cheesecake