Meal planning for diabetics

meal planning for diabetics
meal planning for diabetics

When it comes to going on vacations or holidays it can often times seem overwhelming and confusing especially if you are trying to take care of meal planning for diabetics.

I know for me personally I have several diabetics in my family such as my grandmother and it often times can get discouraging trying to make sure we have meals that we all can enjoy but that won’t affect her sugar. For diabetics it can get tricky but the key part is not to let it get to you and impact how you feel about the situation.

When it comes to meal planning for diabetics or her in general I will make my meals ahead of time and not add any sugar to my baked beans, green beans or any other dish until I pull her a few spoonfuls out into a separate container so that she has her own without sugar. After, I remove her some food without the sugar then I can add any type of seasoning that I would like to the rest of the food. This will prevent her from having too much sugar but also allow her to eat what the rest of us is eating without feeling left out.

Meal planning for diabetics can be tricky around the holidays because there is so many different, yummy, sugary foods and deserts to eat and fix so I try to buy sugar substitutes such as Splenda or Sweet in Low and use instead of regular sugar because diabetics are allowed to use sugar substitutes.

Meal planning for diabetics can be rather challenging but by knowing what you can and can’t do is a great start to being able to plan accordingly so that the diabetic doesn’t feel left out and neither does anyone else.

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Meal Planning for Diabetics

meal planning for diabetics
meal planning for diabetics

These days fitness is all the rage, and all kinds of diets have become commonplace as people seek to lose extra pounds in order to look good on the beach or in the gym, but meal planning for diabetics can be a matter of true healthcare rather than just an effort to look their best. While for most people the issue of diet can often be solved by simply limiting their dietary intake of calories, those who suffer from diabetes must be extremely careful where those calories come from, as their condition prohibits their body from metabolizing the sugars that the take in from their foods.

While many people think of food sugars as being derived from sugarcane, corn, or maple syrup or some other type of sweetening agent, the truth is that food sugars are also derived from sources starches and fats which the body metabolizes into glucose, which is the same kind of sugar the body makes form cane sugar.

Glucose is needed by the body because it is the source of fuel for the cells, but glucose can only be used by the cells in the presence of a hormone called insulin. In diabetes, the pancreas either does not produce sufficient insulin, or the cells of the body are resistant to the insulin which is produced, and this can allow glucose levels to rise dangerously in the bloodstream. Therefore meal planning for diabetics must take this into account and limit not only the amount of sweets but also the amount of starchy foods like potatoes, rice, and breads. As a general rule, white foods are bad foods due to the level of starches in them.

The best place to get advice on meal planning for diabetics is from your personal physician. If you are a diabetic, your personal physician will be familiar with your typs of diabetes as well as your overall health and is the person best qualified to offer food advice.

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