How to Create Sugar Free Desserts for Diabetics

Sugar free desserts for diabetics may seem like a myth, and at the same time godsend for diabetics.

Unfortunately, many diabetics believe that a healthy diabetes diet plan simply cannot include having great dessert. This is not the case, with desserts that both taste great and are sugar free.

Using Fruits to Create Sugar Free Desserts for Diabetics

Fruits are great ingredients for making low carbohydrate desserts which are delicious and nutritious. The sweetness in the dessert comes from the fruit, but there is an added benefit; the fruits aid your digestion since they are also rich in fiber. This fiber also helps to stabilize your blood sugar levels.

Some of the more favorable fruits to be used for dessert include:

Raspberries
Strawberries
Blueberries

Sample Menu of Sugar Free Desserts for Diabetics

A great option for dessert is having pudding. If you love having pudding, you may want to try making bread pudding with orange or chocolate.

The ingredients are:

Two cups of whole wheat bread, cut into bite size pieces
Half a cup of semi sweet chocolate chips
One and a half cup of egg substitute
One cup of low fat milk
One fourth of a cup of sugar substitute
One table spoon of cinnamon and a table spoon of orange zest

Simply prepare and spray eight custard dishes with nonstick cooking spray. Mix the ingredients together and then distribute the mixture evenly into the custard cups and then put them into an oven that has been preheated to 325 degrees Fahrenheit.

The total cooking time for this sugar free pudding is forty five minutes.
After the pudding has cooked, let it cool for a little bit before serving this excellent example of a great sugar free dessert for diabetics.

Keeping track of Ingredients for Sugar Free Desserts through the Glycemic Index

If you want to maintain a good diabetic meal plan, remember to check the glycemic index (GI) of the ingredients used to create your dessert. The glycemic index shows how certain carbohydrates are digested in the body and form glucose. If carbohydrates in a certain ingredient has a low GI (55 or less), they will be digested slower than those with higher GI and are better for people with diabetes. To give you an idea of what we are talking about so you have a better idea of what you can use in your desserts, some example of the best low GI foods are:

Bran cereals,
Oatmeal
Barley

Food for type II diabetes

A food for type II diabetes controls calories and focuses on carbohydrates, but all food types and nutrients must be balanced to help keep blood sugar under control.

The food exchange list, developed by the American Diabetes Association and American Dietetic Association, is a guide to how much of each type of food you should eat.

Foods that are nutritionally equivalent are grouped together so that any one food, in the amount listed, can be exchanged for another in the same group. A dietitian can show you how to fit foods from the exchange list into balanced meal plans.

The meat and meat substitute section of the diabetic food exchange list foods that are not meats but supply either animal or vegetable protein in amounts that make them nutritionally equivalent to meats. Examples of meat and meat substitute exchanges include 1 oz. sirloin steak, 1 oz. chicken without skin, 1 whole egg or 2 egg whites, 1/4 cup cottage cheese, and 1 oz. canned tuna.

There are many different food for type II diabetes that one must focus on and in order to be able properly maintain one’s diabetes and health you need to go by these guidelines so that you can not only keep yourself healthy but also keep your blood glucose level maintained. There are many different food for type II diabetes out there and by having the knowledge in order to know which foods to avoid and which ones are the best for you will go a long way.

Eating all of the wrong foods when you are diabetic not only will hurt you health wise but will also help boost your blood sugar levels in order to maintain your diabetes so that you will not have many other medical problems down the road that if left untreated can potentially kill you.

Diabetic banana bread recipe

When people first learn that they are diabetic most find it so devastating that they feel it is the end of the world because they feel that because they have to manage their sugar properly then that means not being able to eat tasty, yummy, scrumptious foods and desserts when they want them but this is far from the truth. There are many diabetic recipes to choose from and one of the most popular ones is that of a diabetic banana bread recipe and this one is easy to follow as well as tasty!
Ingredients
• 2-1/4 cup all-purpose flour
• 2/3 cup honey-crunch wheat germ
• 1/4 teaspoon baking Soda
• 1/2 cup rolled oats, uncooked
• 1/4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup egg substitute, thawed
• 1/3 cup walnuts, chopped
• 1 teaspoon vanilla extract
• 1-1/2 sticks margarine
• 1-1/2 cup mashed bananas
• 6 ounce can frozen apple juice concentrate, thawed

Directions

1. Preheat oven to 350 degrees F.
2. Grease 9″x5″ loaf pan.
3. In large bowl, mix first 7 ingredients.
4. With pastry blender, cut in magarine until mixture resembles coarse crumbs.
5. Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
6. Spoon batter into pan.
7. Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
8. Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly.
9. Serve warm, or cool completely to serve later.

This recipe is easy to follow and easy to share with all of your family, friends and loved ones so that you can fool them and show them that being a diabetic does not mean the end of the world but that you can still have tasty treats as long as they are low in sugar and carbohydrates as the diabetic banana bread recipe.

Diabetic Cheesecake Recipe

Diabetic Cheesecake Recipe – Yum!

Who doesn’t love a good cheesecake! If you are like me and love my desserts, it’s all good news with this diabetic cheesecake recipe! As long as you are following a well planned diabetes type 2 diet, then it’s OK to indulge in a little cheesecake every so often.

Having diabetes, doesn’t mean we have to deprive ourselves of the things we love in life! I made this a little while back for a dinner party I was hosting. What a hit! My friends were so surprised at the taste and texture of this dessert, they all wanted the recipe to make it again for themselves!

Diabetic Lemon Cheesecake

Crust:

1 cup graham cracker crumbs
2 tablespoon light margarine, melted
Combine cracker crumbs and margarine; press into bottom of an ungreased 9 inch spring form pan. Set aside.

Filling:

3 (8 ounce) packages low fat cream cheese, softened
2 tablespoons all-purpose flour
1/4 cup granulated sugar
3 tablespoons fresh lemon juice
3/4 cup egg substitute
1 (8 ounce) carton sugar-free, fat-free lemon yogurt
Assorted fresh berries, optional.

Now – Put it all together!

Beat cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. Cover loosely with foil.
Bake at 350ºF. for 60-70 min. or until center is almost set.
Cool to room temperature. Refrigerate. Garnish with berries if desired.

Serves 16

Calories: 178,
Sodium: 330 mg,
Cholesterol: 25 mg,
Carbohydrate: 16 gm,
Protein: 7 gm,
Fat: 10 gm

The one main thing to remember about being a diabetic is how to properly manage and take care of yourself by watching your consumption of carbohydrates, fats and of course, sugars. With this diabetic cheesecake recipe it allows you to use tasty substitutes that really do taste just as good as the ‘full fat’ ones.

Just always remember, with a correct diet and regular exercise, now-a-days the variety of food available for diabetics is huge. So why not treat yourself to a good delicious cheesecake every now and then with our lemon diabetic cheesecake recipe!

Recipes for type 2 diabetes

There are many different types of recipes for type 2 diabetes but some of the favorites are apple pie, broccoli salad, fruit salad and many others as well. Most diabetics don’t realize that they can eat just the same as other people without the added sugar or using the sugar substitute instead.

For example a great recipe for type 2 diabetes is Apple Pie and is as follows –

1 frozen pie shell

Preheat oven to 350 degrees

Peel and core, cut into thin slices 6-8 medium apples (a lot of people like their apples cut thin, but we prefer to chunk ours up or chop them up into smaller pieces, we find that holds the flavor better.)

As you are fixing the apples you can cook the frozen pie shell according to the directions on the package.

Place apples into a bowl and add 2-3 pats of butter, 1-2 tsp of cinnamon and 2-3 tablespoons of Splenda or Sweet and Low, mix well. Add mixture to the prepared and baked pie shell, sprinkle a little cinnamon on top and then put back into the oven until done, approximately 45 minutes to 1 hour.

This is a great recipe for type 2 diabetes patients or anyone that has diabetes. This Apple Pie recipe and many other diabetic recipes can be found online through the American Diabetic Association as well as through your local library. Diabetic recipes and cookbooks can be found through mail order catalogs, online, through your local library and also through the American Diabetic Association because they all know how important it is to deal and take care of diabetes.

Recipes for type 2 diabetes is a great thing to have handy when you are a diabetic or have friends and family members that are diabetic so that you too can offer them the same great tastes that you are eating.