Diabetic fudge recipe

diabetic fudge recipe
diabetic fudge recipe

Who doesn’t love fudge? Diabetics seem to think that just because they have to properly manage their diabetes and their sugar intake then they can’t partake in any type of tasty, delicious foods and desserts because they have too much sugar in them. But, this is untrue! Just because you are a diabetic doesn’t mean that you have to start counting out all the good, tasty foods when you can still allow yourself to partake in all of the tasty foods such as diabetic fudge recipes. Diabetic fudge recipes can be easy, fast and tasty all at the same time!
Easy chocolate fudge
1 14 1/2 oz. evaporated milk
3 tb Cocoa
1/4 c Oleo
Liquid Sweetner to equal to 1/2 cup of sugar
1/4 ts Salt
1 ts Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
There are many different types of fudge recipes and here are several that you can try and see which one that you prefer the best, try and fool your friends, family, whoever you want!
Fast and Easy Fudge
16oz cream cheese, 2 squares chocolate unsweetened 1-oz each, 1/2 cup Splenda, 1tsp vanilla, 1/2 cup nuts : melt chocolate. In small bowl beat cream cheese, chocolate, splenda, vanilla until smooth. Stir in nuts. Pour in well greased 8″ dish yield about 16 pieces will be soft.
With these two recipes you can choose which one you find the tastiest and the best for you and your taste buds, why not give it a try and still eat all those yummy foods! Being diabetic doesn’t mean you have to stop, with easy to fix diabetic fudge recipes.

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Diabetic Cheesecake Recipe

Diabetic Cheesecake Recipe – Yum!

Who doesn’t love a good cheesecake! If you are like me and love my desserts,  it’s all good news with this diabetic cheesecake recipe! As long as you are following a well planned diabetes type 2 diet, then it’s OK to indulge in a little cheesecake every so often.

Having diabetes, doesn’t mean we have to deprive ourselves of the things we love in life! I made this a little while back for a dinner party I was hosting. What a hit! My friends were so surprised at the taste and texture of this dessert, they all wanted the recipe to make it again for themselves!

ARTICLE 3Diabetes Niche750One Touch Diabetes Management SoftwareDiabetic Lemon Cheesecake

Crust:

1 cup graham cracker crumbs
2 tablespoon light margarine, melted
Combine cracker crumbs and margarine; press into bottom of an ungreased 9 inch spring form pan. Set aside.

Filling:

3 (8 ounce) packages low fat cream cheese, softened
2 tablespoons all-purpose flour
1/4 cup granulated sugar
3 tablespoons fresh lemon juice
3/4 cup egg substitute
1 (8 ounce) carton sugar-free, fat-free lemon yogurt
Assorted fresh berries, optional.

Now – Put it all together!

Beat cream cheese, flour and sugar until light and fluffy.  Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. Cover loosely with foil.
Bake at 350ºF. for 60-70 min. or until center is almost set.
Cool to room temperature. Refrigerate. Garnish with berries if desired.

Serves 16

  • Calories: 178,
  • Sodium: 330 mg,
  • Cholesterol: 25 mg,
  • Carbohydrate: 16 gm,
  • Protein: 7 gm,
  • Fat: 10 gm

The one main thing to remember about being a diabetic is how to properly manage and take care of yourself by watching your consumption of carbohydrates, fats and of course, sugars. With this diabetic cheesecake recipe it allows you to use tasty substitutes that really do taste just as good as the ‘full fat’ ones.

Just always remember, with a correct diet and regular exercise, now-a-days the variety of food available for diabetics is huge. So why not treat yourself to a good delicious cheesecake every now and then with our lemon diabetic cheesecake recipe!

 

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Recipes for type 2 diabetes

recipes for type 2 diabetes
recipes for type 2 diabetes

There are many different types of recipes for type 2 diabetes but some of the favorites are apple pie, broccoli salad, fruit salad and many others as well. Most diabetics don’t realize that they can eat just the same as other people without the added sugar or using the sugar substitute instead.

For example a great recipe for type 2 diabetes is Apple Pie and is as follows –

1 frozen pie shell

Preheat oven to 350 degrees

Peel and core, cut into thin slices 6-8 medium apples (a lot of people like their apples cut thin, but we prefer to chunk ours up or chop them up into smaller pieces, we find that holds the flavor better.)

As you are fixing the apples you can cook the frozen pie shell according to the directions on the package.

Place apples into a bowl and add 2-3 pats of butter, 1-2 tsp of cinnamon and 2-3 tablespoons of Splenda or Sweet and Low, mix well. Add mixture to the prepared and baked pie shell, sprinkle a little cinnamon on top and then put back into the oven until done, approximately 45 minutes to 1 hour.

This is a great recipe for type 2 diabetes patients or anyone that has diabetes. This Apple Pie recipe and many other diabetic recipes can be found online through the American Diabetic Association as well as through your local library. Diabetic recipes and cookbooks can be found through mail order catalogs, online, through your local library and also through the American Diabetic Association because they all know how important it is to deal and take care of diabetes.

Recipes for type 2 diabetes is a great thing to have handy when you are a diabetic or have friends and family members that are diabetic so that you too can offer them the same great tastes that you are eating.

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What is a good breakfast for diabetics?

breakfast for diabetics
breakfast for diabetics

What is a good breakfast for diabetics? For diabetics the breakfast meal is absolutely the most important meal of the day. For them a good starting blood sugar level can affect the rest of their day. Diabetes is a very serious condition/disease that damages the body’s cells and some main systems.

This serious condition/disease is also known as hyperglycemia, or high blood sugar levels. This very serious life changing condition/disease affects over 30 million people in the United States alone, and 15 million of these people don’t even know they have it. The diabetes condition/disease is where the pancreas organ is failing to construct the proper amounts of a serious hormone called insulin. This hormone called Insulin is used by the body’s system as the main sugar converter.

In order for the blood glucose, also called blood sugar, to be used it must bond with the insulin molecules. Without the proper levels of the hormone insulin to bond with the sugar molecules the sugar goes unused. This makes the blood sugar amounts in the blood start to rise to dangerous levels. At a certain high blood glucose level around 140 mg/dl the body’s cells begin to suffer serious damage also some of its main body systems do.

The body’s main areas that are more commonly and severely damage are the heart, kidney, eyes, and nervous systems. Also all the damage that is done to these body systems is permanent and cannot be reversed in any way or form. So this means that controlling your blood sugar/glucose is a very serious matter that must be controlled every day. So what is a good breakfast for diabetics?

A good breakfast for diabetics is a low sugar meal. The meal needs to have some complex carbohydrates for fuel but not many. So the main of the meal needed to be protein. This includes eggs, bacon, and other meats. So this is a good breakfast for diabetics.

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What are recipes for diabetic people?

recipes for diabetic people
recipes for diabetic people

What are recipes for diabetic people? Diabetics have some real problems when it comes to stuff like finding good food recipes. This condition limits what they can eat in order for them to stay healthy. So anything that is sweet or full of sugars is definitely off limits. Diabetes is a very serious condition/disease making this a world epidemic that kills many thousand yearly.

The diabetes condition/disease is where the organ known as the pancreas is failing to construct the proper amounts of a serious hormone known as insulin. The hormone/chemical Insulin is used by the body’s fuel creating system as a sugar converter.

In order for blood glucose molecules, also called blood sugar molecules, to be used by the cells it must bond with the insulin hormone. Without the proper amounts of the hormone/chemical insulin to bond with the sugar molecules the sugar goes unused by the cells. This makes the blood sugar levels in the blood stream start to raise to dangerous high glucose levels. At a certain high blood glucose level, around 140 mg/dl, the body begins to suffer some serious damage to some of its main body systems like the circulatory system.

The body’s main systems that are most commonly and severely damage are the heart, kidneys, eyes, and nervous systems. Also all the damage that is done to these main body systems is permanent and cannot be reversed in any way (unless you’re a dog). So this means controlling your blood sugar/glucose is a very serious matter that must be checked every day for the rest of the diabetic’s life. So what are recipes for diabetic people?

Recipes for diabetic people have to avoid one thing, sugar. This means no sweets of any sort, such as candy and dessert. Things not thought about are things like bread and potatoes. These are complex sugars but are still sugars. So a diabetic recipe should consist of things like meat that have little sugar but a lot of protein. So now you know what to do when it comes to making recipes for diabetic people.

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