Medicare for Diabetic Supplies

Medicare diabetic supply, Since it seems that no other disease is increasing at the rate of diabetes and diabetics require several types of supplies to properly manage their condition, there has been no other time in history when medicare for diabetic supplies has been a more important means of payment. Medicare for diabetic supplies isn’t uncommon, as both medicare and medicaid have become an important means for those who live on fixed incomes or have low income jobs to find medical attention for practically any health problem.

When the facts of a stagnant job market, low wages, and increasing birth rates, and an increasingly aged population are all compounded together it quickly becomes apparent that there are record numbers of people who are living at or below the poverty level and struggling to make ends meet on unemployment, disability, or the paltry money that comes from social security checks. For diabetics this can be even more of a problem because not only do they need medications to manage their condition, but they also need equipment to monitor their blood sugar levels, sometimes many times per day, and like all medical equipment, and practically everything associated with anything medical, none of it is cheap.

Just to check their blood sugar a diabetic needs a glucometer, and test strips for the glucometer, the test strips are single use and several may be used in a single day. A device called a lancet is needed to prick the skin and draw the blood sample and these too are single use. Alcohol wipes are needed to clean the site where blood will be drawn and adhesive bandages come in handy for stopping stubborn bleeding. Considering the amount of equipment and supplies needed to manage and track diabetes it is a great deal of assistance to many people that madicare for diabetic supplies is available for those who need it most medicare diabetic supply.

The dangers of low blood glucose levels

What is the danger of a low blood glucose level? A Low blood glucose level is extremely dangerous. It can cause confusion, dizziness, altered mental status, and even fainting, all of which can lead to serious harm to the person.

Hypoglycemia (as it is called) is the opposite of Diabetes. With diabetes the low blood glucose range is about the same as a normal person average glucose levels, meaning the glucose levels are extremely high (and this is dangerous in the long run). However with hypoglycemia the low blood glucose level is extremely low. This is caused by either lack of food or too much insulin in the body. This can be reversed if food is taken such as simple sugars to boost the body and complex carbohydrates following quickly afterwards.

The average low blood glucose level is 60.8 mg/dl and the high blood glucose level being 104.4 mg/dl. The amounts for a person suffering from hypoglycemia can be as low as 50 mg/dl. At these levels the brain does not get the amount of glucose needed, and this can result in serious damages. At first the person will suffer dizziness and confusion, but as it progresses shaking, altered mental status, and fainting will occur al are very dangerous.

There is several ways to treat a low blood glucose level. The first is going to your doctor (which is always best, especially if you suffer with this often). The second (which your doctor may prescribe) is using a blood glucose meter. A blood glucose meter is a small hand held item that is used to measure the amount of glucose in the blood. The unit uses small plastic strips to measure the amount s in the blood and display the results on the side in seconds. So using this unit is the best way to treat a low blood glucose level.

Do you know how to lower glucose level?

Do you know how to lower glucose level? Knowing how to lower glucose level is very important for those with the disease diabetes. Diabetes is a very serious disease that affects many people the world. Not only does it affect those who have it but it effects all who come in to contact with them.

Diabetes is where the organ known as the pancreas quits or slows in the production of insulin. Insulin is a vital chemical of the body; it is responsible for feeding your body’s cells.

The chemical takes the glucose (sugar) in the blood and transforms it into a form of fuel that the cells can use. So without it the body doesn’t get the required fuel amounts. This also results in the glucose amounts to skyrocket which is very dangerous. Over time the increased amounts of glucose in the blood causes damages such as heart disease, heart damage, kidney damage, nerve damage, and eventually blindness. All of this will make a diabetics life miserable in the long run, but with the proper care the effects will be limited. So learning how to lower glucose level is very important.

Lowering the blood glucose level can be quite easy with a few simple things such as diet, exercise, monitors, and charts. The proper diet can drastically improve the life of both diabetic and normal person. But a diabetic needs a correct diet because such foods as candy and fruits can wreak havoc on the blood sugar levels. Exercise is also very important and can help with lower fasting glucose level. But with both of these a doctor should be consulted with as he can give the correct amounts of each needed. A blood glucose monitor is also very useful as it allows you to check your blood sugar at any time. A chart can be made to record each test, but this can be applied to help lower cholesterol level to. So now you know how to lower glucose level.

Glucose Levels After Eating

As the number of people diagnosed with diabetes continues to rise the question of what are acceptable glucose levels after eating has become one of the most frequently asked questions in doctor’s offices all around the world.

While there are no hard and fast rules, normal blood glucose is generally thought to be between 60 and 100 milligrams per deciliter. Though this the normal rule in some cases blood sugar levels can be affected by other underlying medical conditions, including the age, weight, and overall health condition of the patient, the only one who can determine what normal glucose levels after eating are for the individual is the individual’s physician.

If you are a diabetic, the best way to keep your diabetes in control and in check is by regularly checking your blood sugar level and maintaining them as close to normal as possible. Only by maintaining a healthy blood sugar level can the worst of the health effects of diabetes be headed off. A healthy blood sugar level is the only way to prevent diabetes related neuropathy, blindness, kidney disease and other long term effects of abnormal blood sugar levels. Whether you have type one or type two diabetes, whether you control your blood sugar by diet alone, or with a combination of diet and medication, the blood sugar is the key to the prevention of long term detrimental health effects. The trouble is that it can be very difficult to maintain normal glucose levels after eating when you are a diabetic.

A healthy blood sugar level can be maintained, but it does take a great deal of discipline, especially when it comes to counting carbs and regulating sugar intake as a means of keeping the sugar in check. Let’s face it the foods that we love the most are the ones that are highest in sugars and the kind of carbs that we shouldn’t be eating if we want to keep ourselves healthy. Regardless of the difficulty the only way to stay healthy is to wake up each morning aware of attaining and maintaining healthy glucose levels after eating.

What Can Diabetics Eat?

What can diabetics eat? It’s the eternal question of those who have been diagnosed with the disease diabetes. The diabetes disease is overwhelming the United States as more and more people pass the defective gene on or basically, eat too much of the wrong foods and fail to do adequate exercise. Diabetes is where the organ known as the pancreas stops or slows in the vital production of chemical called insulin.

Insulin is the chemical responsible for fueling the body. It takes the glucose (sugar) that is in the blood and turns it into fuel that the body’s cells can use. So if there is not enough insulin in the body the amount of glucose in the body rises, and this can have serious health effects that just come to the surface years later. Such as heart damage, nerve damage, blindness, and kidney damage. So for a diabetic managing a correct blood sugar level is very hard and is mostly defined by what they eat.

So what can Diabetics eat?

The amount of food today that is high in sugar and is low in everything else is endless, making it very hard for those who have the disease to get the proper nutrition to manage their condition correctly. The facts are that diabetics generally need a high protein diet with only limited amounts of carbohydrates and very small amounts of sugars. When you factor in the fact that fried foods must be greatly limited, potatoes and white rice are very starchy, and most oily foods are too high in fat the answer to “what can diabetics eat” can be quite challenging.

As a rule, the first person that can say what can diabetics eat is the personal physician of the individual with diabetes. The personal physician will be familiar with the diabetics personal health history and present condition and will be able to give the best advice on what you can and shouldn’t eat. For more healthy choices, read here for some great “super foods” to add to your daily diet.