For diabetics, a key essential in them feeling like that they still lead a normal life is to keep their diet as close to the same as they did before they first found out that they were diabetic. With diabetic snack recipes a diabetic can still feel like they are normal and still be able to eat yummy, delicious foods all at the same time.
Some of the diabetic snack recipes that we love the most are…
No Bake Truffles
1/2 cup flaked coconut
3 tablespoons powdered sugar
3/4 cup coarsely chopped walnuts
8 ounces pitted dates
1/2 cup raisins
1/2 cup dried cranberries
1/3 cup flaked coconut
1 tablespoon unsweetened cocoa powder
1/4 teaspoon ground cinnamon
1/4 cup creamy peanut butter
Place the 1/2 cup coconut and powdered sugar in food processor bowl. Cover and process until coconut is finely chopped. Transfer mixture to shallow dish; set aside.
For truffles, place walnuts, dates, raisins, cranberries, the 1/3 cup coconut, the cocoa powder, and cinnamon in the food processor bowl. Cover and process or blend until finely chopped, stopping to scrape down sides as necessary.
Add peanut butter. Cover and process until mixture is moist enough to form a ball.
Using hands, shape the mixture into 1-inch balls. Dredge or roll the balls in coconut mixture, gently patting the mixture onto sides of balls. Transfer to storage container. Cover; store at room temperature up to 7 days. Makes 30 truffles.
With diabetic snack recipes you can still have yummy, delicious and tasty treats all while watching your health and diet at the same time. With diabetic snack recipes you can treat yourself and others too while still feeling like you can feed that urge of sweets all without the sugar.