What is type II diabetes?

What is type II diabetes? Type II is the most common form of diabetes. More and more people are becoming diagnosed with diabetes and many more unaware they are at high risk of developing diabetes. Many people are at a higher risk than others due to their past medical history, ethnicity, race, weight and age. Latinos, Native Americans, African Americans and Mexicans are more susceptible to diabetes than other races. The Elderly age is also more suspectible to diabetes than others due to being older.

In type II diabetes, the body can’t make enough insulin or the cells won’t accept it. Insulin is a must because the body has to have insulin in order to use glucose for energy. The food that you eat is turned into fuel which is what you need to live off of. When your body breaks down the glucose it gives you the energy to keep pushing through and makes it through the day.

Starches such as cereals, pastas, potatoes and other sugary foods are the worst for diabetics because starch turns into pure sugar versus natural sugars such as fresh vegetables and fruits. When you have too much glucose in your body your body can’t break it up fast enough which either causes your insulin to be too much or too little and can signify to the rest of your body how it needs to work harder in order to keep up so that it can regulate everything and keep you healthy and your diabetes maintained.

What is type II diabetes? Type II diabetes is plainly where your body isn’t able to produce enough insulin in order to regulate your body or your body can’t absorb all the insulin you have been making in order to maintain a level of normalcy so that everything can work together.

What should diabetics eat?

What should diabetics eat? Diabetics should eat anything that is low in sugar and that is not a carbohydrate or has a high carbohydrate. Diabetics don’t always have to watch everything that they eat because in time they will know what to eat and what to stay away from.

Are you a diabetic and love to eat food? You loved anything sweet and sugary before you were a diabetic and now that you are a full blown diabetic you still have those sweet, sugary cravings. You often times ask yourself what should diabetics eat? Diabetics can eat almost anything that they want as long as it is eaten in moderation and within limits.

What should diabetics eat? Diabetics can eat pretzels, watermelon, cantaloupe, cottage cheese, peaches, pineapple, carrots, broccoli, peanut butter crackers, peanuts and even baked potatoes or sweet potatoes as long as it is eaten within moderation.

With having diabetes you must know your body as well as your limits. Diabetics try to stay away from foods that have a high amount of sugar in them such as foods with high amount of added sugars, natural sugars and also foods that are nothing but carbohydrates like potatoes, bread and pasta which turn into a starch.

What should diabetics eat is a simple question to answer because for diabetics they should eat foods that have natural sugar but sugar that is in moderation and not a lot of sugar at once.

Diabetics need to know their blood glucose readings in order to maintain their diabetes and know how much sugar they can and can’t eat.

By having diabetes it isn’t devastating enough to know that you have to watch everything you eat but when you know how much sugar is in things so that you can eat them in moderation it makes it easier to maintain your diabetes and also your health.

Cereals for diabetics

Cereals For Diabetics

Diabetics love to eat breakfast just like anyone else does – but are there really good choices available out there for diabetics? Diabetics can eat all kinds of food, which also includes commercial breakfast cereals. As we all know, eating the same foods over and over tends to get a bit boring – agree? So as long as we try and go for choices with at least 3 grams of dietary fiber and no more than 5 grams of total sugar, there’s huge variety out there for us for breakfast.

It’s best to stay right away from those with

dried fruit
marsh mellows
chocolate flavorings
frostings

as they just add additional unwanted sugars.

Cereals for diabetics – How to choose a Healthy one.

When choosing your cereals you MUST LOOK AT THE INGREDIENTS LIST CAREFULLY. By far, the best cereals are the ones made with whole grains. They have a higher fiber content and are much lower in fats. Whole grain cereals are also a good source of vitamins, minerals, carbs and protein.

Try these Cereals for Diabetics for a great start to your day.

Uncle Sam Flakes 3/4 of a cup includes:

10 grams fiber
only 1 gram sugar!
38 grams total carbs
and only 5 grams fat

Fiber One – Original 1 cup includes:

28 grams fiber
0 grams sugar!
50 grams total carbs
and only 2 grams fat

Kellogg’s All-Bran Original 1/2 cup includes:

10 grams fiber
6 grams sugar
23 grams total carbs
and 1 gram fat

Weet-bix 1/2 cup includes:

4 grams fiber
4 grams sugar
25 grams total carbs
1 gram fat

Here’s just a few of the cold breakfast cereals you should AVOID.

Kellogg’s Froot Loops – 1 cup has 12 grams sugar, 25 grams carbs, and little else.

Kellogg’s choconilla Cocoa Krispies – pretty much the same as above!

Quaker Cap’N Crunch Berries – 3/4 cup has 11 grams sugar

Cheerios for instance, are a lot better for you and have loads more nutritional value than Frosted Flakes. We all know that cereals may taste better when they have the added sugar but by choosing your cereals wisely, you can maintain your diabetes and your health.

When it comes to cereals we all know that by eating a good breakfast you can jump start your body into losing weight, feeling good about yourself as well as having lots of energy to get you through the day. Choosing the right cereals for diabetics, makes you feel full for longer and gets you off to a great start!

Read about the top tips for creating a healthy meal plan HERE!