Diabetic Menu Planner

Diabetic Menu Planner, the phrase probably conjures up images of bland foods, with very little sugar, and nothing at all fried in order to keep the fat content of the food down. The truth is a diabetic menu planner is not a bad meal plan, and with careful consideration those who suffer from type 2 diabetes can enjoy a good tasting and varied menu. As a matter of fact, once a diabetic menu planner is examined and seen for what it is then it probably wouldn’t be a bad idea for some of us who are non-diabetic to follow the same food regimen. One thing that menus for diabetics have in common with most menus for weight loss is control of carbohydrate intake.

The whole reason those with type 2 diabetes have to follow menu plans is because their body does not process glucose, the sugar derived from food, correctly. This puts some people under the incorrect belief that the type 2 diabetic can eat anything they like with no worries as long as there is no sugar added. This is simply not true. Many common foods, especially starchy foods like rice, potatoes, and even white bread are quickly broken down by the body into simple sugars, and if too much of this is eaten it can lead to unhealthy or even dangerous blood glucose level increases for the type 2 diabetic.

The whole goal of planning a menu for a diabetic is to control the way their blood glucose behaves by eating complex carbohydrates and proteins. One of the rules of the thumb is that unless the food is a protein, like chicken or fish, white foods are bad foods. When a diabetic carefully plans their intake of carbohydrates they can better control their amount of body fat, and keep their blood glucose levels fairly close to normal. By using an appropriate diabetic menu planner a type 2 diabetic may be able to effectively manage their disease with diet and exercise alone and so live a full an healthy life.

Glucose Intolerance Diet

What is a good glucose intolerance diet? This is often otherwise known as a pre-diabetic diet. A pre-diabetic diet is foods that do not contain gluten or glucose which is otherwise known as simple sugars. By eating too much sugar your body cannot process it quick enough so that causes your body to go into overdrive and your organs start working harder in order to keep up with all of the sugar.

It is important for everyone to stick with a glucose intolerance diet because too much glucose affects everyone not just pre-diabetics or diabetic patients. Such a diet consist of foods that are not high in sugar or carbohydrates because carbohydrates will break down into sugar which is also bad for the body. By adhering and adopting a good glucose intolerance diet you can not only prevent yourself from being diagnosed with full blown diabetes but also maintain a healthier diet and lifestyle which will keep your body healthy and all of your organs working properly.

Glucose intolerance diets can be adopted into a everyday lifestyle from the time someone is born. By being able to monitor our daily sugar intake as well as our kids we can keep ourselves from becoming a diabetic, living longer, maintaining a healthy weight and also having our organs and body systems working in proper order. If we eat too much sugar we run the risk of gaining weight, having a stroke or heart attack, diabetes and many other types of illnesses as well.

Where can I find a Glucose Intolerance Diet?

Glucose intolerance diets can be found online, at your local library or through your local doctor’s office. These diets are easy to follow and easily explainable so that almost everyone can follow them. Take the worry out of developing diabetes or other related health problems when you can go ahead and adopt a glucose intolerance diet now!

What are Normal Glucose Ranges?

What are the normal, low, and high glucose ranges for a normal or diabetic person? This is an important question for those who have diabetes or those at risk of getting diabetes. Diabetes changes lives of the diabetic and those who care for them, for better and for worse. Diabetes is where the organ known as the pancreas slows or even stops in the production of insulin.

Insulin is a chemical that is used to transform the glucose in the body into fuel that the body can use. Without the insulin to change the glucose into fuel the glucose levels spike to dangerous levels. These increased glucose levels cause damage to the heart, kidney, eyes, and nerves. Heart damage and kidney damage appear later on in life and can have serious effects, while eye damage will show over time with gradual blindness. Nerve damage will appear as numbness or extreme pain in certain areas such as the foot.

So – What are Normal Glucose Ranges?

Normal glucose ranges for an average person are anywhere from 64.8 mg/dl to 104.8 mg/dl. With diabetes the average glucose level ranges is anywhere from 70.2 mg/dl to 140mg/dl. These amounts are normal but the desirable level is 104.8 mg/dl. In order to keep it or get it to this level diet, exercise, and proper equipment is needed. The proper diet consists of no simple sugars such as candy, fruit, and the like. Complex carbohydrates are what are needed as they give lasting energy. So talk to your doctor about the correct diet. Exercise should also be a major part of your daily routine as it can significantly lower your glucose ranges and improve your health. The American diabetes association also approves using a blood glucose meter. The blood glucose meter is a small unit that is used to measure the amount of glucose in the blood. Find out more by CLICKING HERE about the new NON INVASIVE GLUCOSE METERS, soon to be widely available. So talk to your doctor about lowering your glucose ranges.

Menus for Diabetics

Menus for diabetics, the phrase probably conjures up images of bland foods, with very little sugar, and nothing at all fried in order to keep the fat content of the food down. The truth is menus for diabetics are not bad meal plans, and with careful consideration those who suffer from type 2 diabetes can enjoy a good tasting and varied menu. As a matter of fact, once menus for diabetics are examined and seen for what they are it probably wouldn’t be a bad idea for some of us who are non-diabetic to follow the same food regimen. One thing that menus for diabetics have in common with most menus for weight loss is control of carbohydrate intake.

The whole reason those with type 2 diabetes have to follow menu plans is because their body does not process glucose, the sugar derived from food, correctly. This puts some people under the incorrect belief that the type 2 diabetic can eat anything they like with no worries as long as there is no sugar added. This is simply not true. Many common foods, especially starchy foods like rice, potatoes, and even white bread are quickly broken down by the body into simple sugars, and if too much of this is eaten it can lead to unhealthy or even dangerous blood glucose level increases for the type 2 diabetic.

The whole goal of planning a menu for a diabetic is to control the way their blood glucose behaves by eating complex carbohydrates and proteins. One of the rules of the thumb is that unless the food is a protein, like chicken or fish, white foods are bad foods. When a diabetic carefully plans their intake of carbohydrates they can better control their amount of body fat, and keep their blood glucose levels fairly close to normal. By using appropriate menus for diabetics a type 2 diabetic may be able to effectively manage their disease with diet and exercise alone and so live a full an healthy life.